Ready Wise 120 Serving Freeze Dried Vegetable and Gourmet Flavored Sauces
$159.99
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3 in stock
Ready Wise 120 Serving Freeze Dried Vegetable and Gourmet Flavored Sauces
Product description
Our 120 Serving Freeze Dried Vegetable Bucket is a perfect addition to any food supply. Whether you're affected by a snow storm hurricane or other weather emergency it's wise to be prepared. These great-tasting freeze-dried and dehydrated foods are ready in minutes when you just add water. They also come in stackable buckets with an easy Grab-N-Go handle so they're easy to store and transport.
Inculded:
- 4 pouches of Corn (8 servings ea.)
- 3 pouches of Peas (8 servings ea.)
- 4 pouches of Broccoli (8 servings ea.)
- 4 pouches of Green Beans (8 servings ea.)
Additional Product Details:
- Food is safely sealed in Mylar pouches
- To avoid waste each pouch conveniently contains 8 servings
- Grab-and-go handles for easy transport in an emergency
- 25 year shelf life
Additional information
| UPC | 855491007317 |
|---|---|
| Manufacturer | ReadyWise |
| Manufacturer part number | RW40-62120 |
Size chart
This is just a placeholder
Sometimes it’s nice to put in text just to get an idea of how text will fill in a space on your website.
CM | 22,1 | 22,5 | 22,9 | 23,3 | 23,8 | 24,2 | 24,6 | 25 | 25,5 | 26,3 | 26,7 | 27,1 | 27,6 | 28 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
EUR | 36 | 36 2/3 | 37 1/3 | 38 | 38 2/3 | 39 1/3 | 40 | 40 2/3 | 41 1/3 | 42 | 42 2/3 | 43 1/3 | 44 | 44 2/3 |
UK | 3,5 | 4 | 4,5 | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 |
US-MEN | 4 | 4,5 | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 | 10,5 |
US-Women | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 | 10,5 | 11 | 11,5 |
Size measurement
Choose the right size by following these simple instructions. The best time to measure your feet is in the evening.
1. Stand on a piece of paper against a wall with your heels gently touching the wall.
2. On the paper, mark where your longest finger ends (you may need someone to help you with this) and measure the distance from the mark to the wall.
3. Measure the other leg in the same way and use the measurements to select the appropriate size in our table.
