KA-BAR MARK I NAVY KNIFE – 5-1/8″ W/LEATHER SHEATH USN
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KA-BAR MARK I NAVY KNIFE – 5-1/8″ W/LEATHER SHEATH USN
Product description
FEATURES
-Ka-Bar Mark I
-5.125″ fixed blade
-Clip point
-1095 Cro-Vansteel
-Tang stamped USN
-Leather handle
-Powdered metal butt cap/guard
-9.375″ overall length
-Leather sheath
PRODUCT SPECIFICATIONS: | ||
Dimension | 1.95 X 3.35 X 11.55 | |
Height | 1.9500 | |
Width | 3.3500 | |
Length | 11.5500 | |
BLADE MATERIAL | CARBON STEEL | |
NUMBER OF BLADES | 1 | |
BLADE LENGTH | 5.125″ | |
HANDLE MATERIAL | LEATHER | |
HANDLE COLOR | BROWN | |
OPEN LENGTH | 9.3700 | |
CLOSED LENGTH | 0.0000 | |
WEIGHT | 0.5000 | |
OTHER FEATURES: | USN MARKED BLADE, | |
CLASSIC KA-BAR MARK 1, | ||
MADE IN USA |
Additional information
UPC | 617717222252 |
---|---|
Manufacturer | Ka-Bar |
Manufacturer part number | 2225 |
Blade Material | CARBON STEEL |
Blade Length | 5.125" |
Length | 11.5500 |
Size chart
This is just a placeholder
Sometimes it’s nice to put in text just to get an idea of how text will fill in a space on your website.
CM | 22,1 | 22,5 | 22,9 | 23,3 | 23,8 | 24,2 | 24,6 | 25 | 25,5 | 26,3 | 26,7 | 27,1 | 27,6 | 28 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
EUR | 36 | 36 2/3 | 37 1/3 | 38 | 38 2/3 | 39 1/3 | 40 | 40 2/3 | 41 1/3 | 42 | 42 2/3 | 43 1/3 | 44 | 44 2/3 |
UK | 3,5 | 4 | 4,5 | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 |
US-MEN | 4 | 4,5 | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 | 10,5 |
US-Women | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 | 10,5 | 11 | 11,5 |
Size measurement
Choose the right size by following these simple instructions. The best time to measure your feet is in the evening.
1. Stand on a piece of paper against a wall with your heels gently touching the wall.
2. On the paper, mark where your longest finger ends (you may need someone to help you with this) and measure the distance from the mark to the wall.
3. Measure the other leg in the same way and use the measurements to select the appropriate size in our table.