PRO MAG MAGAZINE ENFIELD #1 – MKIII 303 10RD BLUED STEEL
$22.42
Free Shipping for orders $1000+
7 in stock
PRO MAG MAGAZINE ENFIELD #1 – MKIII 303 10RD BLUED STEEL
Product description
FEATURES
-For theEnfield #1-MK III (SMLE) rifles chambered in .303 British
-10 round
-Magazine body is constructed ofheat-treatedblued steel
-Chrome-silicon wire spring ensures reliable feeding & function
| PRODUCT SPECIFICATIONS: | ||
| Dimension | 1.55 X 5.00 X 5.00 | |
| Height | 1.5500 | |
| Width | 5.0000 | |
| Length | 5.0000 | |
| CAPACITY | 10 ROUNDS | |
| FINISH | BLUED | |
| MATERIAL | STEEL | |
| APPLICATION | CENTERFIRE RIFLE | |
| CALIBER | 303 BRITISH | |
Additional information
| UPC | 708279005268 |
|---|---|
| Manufacturer | ProMag |
| Manufacturer part number | ENF06 |
| Length | 5 |
| Capacity | 10 |
| Caliber/Gauge | .303 British |
| Model | Standard |
| Brand Fit | Enfield |
| Model Fit | #1 MKIII |
| Product Type | Detachable |
Size chart
This is just a placeholder
Sometimes it’s nice to put in text just to get an idea of how text will fill in a space on your website.
CM | 22,1 | 22,5 | 22,9 | 23,3 | 23,8 | 24,2 | 24,6 | 25 | 25,5 | 26,3 | 26,7 | 27,1 | 27,6 | 28 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
EUR | 36 | 36 2/3 | 37 1/3 | 38 | 38 2/3 | 39 1/3 | 40 | 40 2/3 | 41 1/3 | 42 | 42 2/3 | 43 1/3 | 44 | 44 2/3 |
UK | 3,5 | 4 | 4,5 | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 |
US-MEN | 4 | 4,5 | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 | 10,5 |
US-Women | 5 | 5,5 | 6 | 6,5 | 7 | 7,5 | 8 | 8,5 | 9 | 9,5 | 10 | 10,5 | 11 | 11,5 |
Size measurement
Choose the right size by following these simple instructions. The best time to measure your feet is in the evening.
1. Stand on a piece of paper against a wall with your heels gently touching the wall.
2. On the paper, mark where your longest finger ends (you may need someone to help you with this) and measure the distance from the mark to the wall.
3. Measure the other leg in the same way and use the measurements to select the appropriate size in our table.
